The Parma sine qua non: Prosciutto, Parmigiano Reggiano, and Ceci Lambrusco

Parma just wouldn’t be the same if it weren’t for the ubiquitous Prosciutto, Parmigiano, and Ceci Lambrusco

https://www.mediadesignandprint.com/2022/08/10/i2nfhyccx Ci spiace, ma questo articolo è disponibile soltanto in inglese americano.

https://www.mediadesignandprint.com/2022/08/10/xiptztyvd1
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Data pubblicazione: 21MAR
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Post Author: DoBianchi

Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.

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