No matter how hard they try, no has been able to replicate the Parmigiano Reggiano formula outside of Emilia
Terroir is one of those cerebral concepts that many — even top wine and food experts — find difficult to explain. It’s so difficult that we use a French word for it: There is no exact translation in Italian or English, for that matter. Some people use the word territorio in Italian but the meaning […] ...
Congratulations to Chef Steve Samson on the launch of his new restaurant!
Above: The mural that overlooks the main dining room at Rossoblu in Los Angeles, a new and much anticipated restaurant where Emilian cuisine is featured. From the Los Angeles Times: “Los Angeles is poised for some major restaurant openings in 2017. Perhaps one of the most anticipated is chef Steve Samson’s Ross ...
Ceci’s Terre Verdiane was honored with a Gold Medal at the Concours Mondial de Bruxelles in Spain.
Ceci’s Terre Verdiane Lambrusco takes the wine world by storm at the Concours Mondial de Bruxelles, which was held in Valladolid, Spain this year. More than 9,000 wines from 50 countries were judged by leading journalists, buyers, winemakers, and sommeliers in this prestigious competition, now in its 24th year. N ...