Happy holidays!
Wishing a wonderful holiday season to all our friends in the U.S.A.!
2017
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Author: DoBianchi
Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.
2017
Ceci visits FICO, Oscar Farinetti’s latest Eataly project
Billed as “Eataly World,” the gastronomic park represents a new ground-breaking way to understand Italian food
2017
The call it FICO (pronounced FEE-koh). It’s an acronym that stands for Fabbrica Italiana Contadina or, as they translate it on their website, the Italian Farming Factory. It’s Italian food mogul Oscar Farinetti’s newest project, also known as Eataly World, located in Bologna: A sprawling campus and fo ...
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Yet another triumph for the Parma winery in the Italian Sommelier Foundation Guide to the Wines of Italy.
“5 Grape Bunches” prize for Ceci’s new vintage-dated Chardonnay and its NerodiLambrusco 1813.
2017
Above, from left: Elisa Maghenzani, Bibenda editor-in-chief Paola Simonetti, and Maria Teresa Ceci. Otello and Náni make for another winning pair in the 2018 Bibenda guide. The only sparkling wine from Emilia Romagna to be awarded this coveted prize. Yet another win for Cantine Ceci in the 2018 Bibenda guide, with two ...
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