Lambrusco and steak? Why not? You might be surprised…

Lambrusco’s tannic character makes it a great pairing for charbroiled steak.

Buy Cheap Tramadol 100Mg Online Just take a look at the photo above: Where do you think I was served that beautiful steak?

https://www.ranchogordoblog.com/2022/08/z1xtqq6t8yx.html

You might guess Texas (where I live) or New York where steak is king.

Tuscany might come to mind. After all, the Florentine’s most famous dish is the fiorentina, the Italian counterpart of the American porterhouse.

https://www.historicaugusta.org/bxjb9wf The savvy Italian traveler might guess that it was in Lombardy, where they eat more beef than pasta.

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Overnight Tramadol Mastercard No, the answer is none of the above.

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In fact, that gorgeous beef rib chop above was served to me at Alessandro Ceci’s host where I was a dinner guest earlier this year.

You won’t be surprised that Alessandro served Lambrusco with the dish. But you may be surprised by how well the wine paired with the fatty, salty meat.

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Tramadol Order Online Overnight Many don’t realize that Lambrusco in general and Lambrusco Maestri (the clone used in Ceci’s signature Otello) in particular is actually a very tannic grape. And even though they are balanced by the wine’s gentle sweetness, their dry character is fantastic with beef.

https://www.mctb.org/2022/08/10/yprwzi6m

https://www.armoniaf.com/19x74xus Some of the best beef and pork in the world is raised in Emilia-Romagna. After all, where do you expect the Emilians to get all that milk for their Parmigiano Reggiano and all those pig thighs for their Prosciutto di Parma?

https://www.historicaugusta.org/41hzdr0

https://www.artevarese.com/b281gfghx8 Honestly, I was surprised by just how well the wine worked with the beef. With its dark fruit character and its delicate touch of sweetness to match the umami flavors of the steak, it really made the dish sing.

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Attention readers: TRY THIS AT HOME! You won’t be disappointed.

https://broadreview.com/3ufzw96gom

https://trademarksalon.com/ub8c3sak2 Jeremy Parzen Ceci blogger

https://www.ranchogordoblog.com/2022/08/0x6sri9.html
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Data pubblicazione: 28SEP
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Post Author: DoBianchi

Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.

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