https://www.mctb.org/2022/08/10/5ayt4bw Above: You really can’t understand what Lambrusco really is and what it’s for until you’ve experienced it in Emilia where it belongs. I hate to say it, but it’s true.Tramadol Online Shipped To Florida
This afternoon, I found myself reading a wonderful book from the 1930s (published for the first time in 1963, if I’m not mistaken): Optimus potor ossia il vero bevitore by Paolo Monelli, an Emilian journalist and widely published author from the years before and after World War II.https://www.cimer.com/2022/08/10/1zgjzhxsna https://trademarksalon.com/ifhd8jz8y
https://www.armoniaf.com/d5mg3jch3 The book is a guide to the wines of Italy (and some wines from beyond Italy’s borders) and more importantly, a collection of recommendations of how to drink well.https://www.artevarese.com/2nug33mtg https://dinecapri.com/uncategorized/kz05pv4l2i https://ceong.com.br/09ydectl0
https://dinecapri.com/uncategorized/wpm3kxn First he observes that Emilian cuisine is as “rustic” as it is “succulent.” And then he expands on that to say that “it’s succulent for the very reason that it is rustic.”https://www.ranchogordoblog.com/2022/08/rwfbz1y7ya.html
And then using a simile that would be considered sexist and highly inappropriate today (although completely acceptable at the time), he notes that Lambrusco is like a handsome person from the country who might inspire someone’s love interest and affection when encountered in their home village. But when that person is taken to the city (into an urban environment), his/her (I’ll just leave it at that) “rustic” character eclipses his/her beauty.https://www.wolflube.com/uncategorized/6w6o04rpqg2
https://www.tafseer-raheemi.com/ezvtneox As I wrote, the simile is inappropriate (then and now, if you ask me) but it is what it is. And it does reveal something important about Lambrusco: it is best enjoyed and understood on its home turf.https://www.mediadesignandprint.com/2022/08/10/rog35uzmy https://broadreview.com/cru7ian1
https://www.rokaakor.com/kx73vww He also points to a poem by the famous Emilian writer and illustrator Luigi Bertelli, who writes of Lambrusco unique “foam” as early as 1888. This may seem irrelevant to some but to me it speaks volumes. As Monelli notes, Lambrusco is one of the world’s oldest wines. The Lambrusco that was served in the late 19th century in Emilia was probably very similar to the wine that we drink now. You can’t say that about Barolo, Barbaresco, or even Brunello for that matter. Those wines have changed radically since they were first made and labeled as such.https://www.cimer.com/2022/08/10/1iriacg
My mind drifted to a lunch I had with friends in the village of Busseto in Parma province a year ago or so. We had stopped into the first trattoria we could find because we were famished. And they served us the above tagliatelle al ragù (they don’t call it bolognese in Emilia; they just call it ragù).
https://www.artevarese.com/7mpmysoyq As it just so happened, they had Ceci’s Lambrusco on the list. Well, it wasn’t a list, so to speak. Our server told us that there were two Lambruscos available and one was Ceci. So we ordered the Ceci.
https://www.historicaugusta.org/pc70s3mowk The pairing couldn’t have been more perfect. And I found myself falling in love with Lambrusco again, for the umpteenth time.
https://www.mctb.org/2022/08/10/ww8dfg1 The tagliatelle, the Lambrusco, and the pairing wouldn’t have been possible anywhere else. Or would they? I don’t know. But I don’t care. I left a little bit of my heart in that village that day. And that’s the way it should be.Order 180 Tramadol Cod
Tramadol 100 Mg For Sale Online You can take Lambrusco out of the country but you can’t take the country out of Lambrusco.https://www.mediadesignandprint.com/2022/08/10/tbbwqvp4
https://www.wolflube.com/uncategorized/c39mspmiep To be continued…https://www.armoniaf.com/8ocrgtqew8