Scenes from the Ceci stand at Vinitaly 2017

10APR
2017

There’s a reason why they call Alessandro Ceci “the king of Vinitaly”!

Here are a couple of images from this year’s fair (in progress). Stay tuned for more!

Data pubblicazione: 10APR

Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.

13SEP

As wine has become more and more popular in the United States thanks to the new generation of wine-savvy Americans and the many new...

07SEP

Above: Bill Rosser, Italian wine buyer at the Jug Shop in San Francisco, one of the state's grooviest wine stores. Bill worked in some of...

24AUG

We couldn't have been more thrilled to see that Ceci and Rossoblu, the hot new Los Angeles restaurant where Ceci is poured by the glass,...

17AUG

Emilia's Prosciutto di Parma and Parmigiano Reggiano are counted among the world's most renowned and most coveted foods. And they are also...

02AUG

There are only 30 spots open for this tasting so please register asap to ensure availability! Rossoblu 1124 San Julian St. Los...