Welcome to the new Ceci English-language blog!

Buying Zolpidem So here it is: Our first real post on the Ceci Lambrusco USA blog.

https://www.bakersfieldpropertysolutions.com/2022/06/20/4vff7bm Why are we here? And what kind of content will you find here?


Our goal is for this blog to become a wine and food lover’s number-one resource for everything Lambrusco.

https://www.hefren.com/blog/5kv2t2h83j And by “Lambrusco,” we don’t just mean the wines. We also mean everything that goes into Lambrusco—and not just the grapes.

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https://www.axonista.com/uncategorized/gmige6p2 A wine appellation doesn’t exist in a vacuum. There are people who grow and select the grapes. There are people who make the wine. There are people who package and market the wines.

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https://www.america-ecotours.com/ibh9bzo At small wineries, that may be just one or two people or a handful of people. At a large winery, that number may represent an entire grape growing and winemaking team.


Ambien Brand Online But no matter what the size, all of those people are also part of that appellation. Without them, that appellation wouldn’t exist.


And those people wouldn’t exist if it weren’t for the farmland, towns, and cities where they were born. And those cities wouldn’t exist if it weren’t for the culture and agriculture that stand behind them.

https://mechanicslien.com/1t0t0ct5 And by the way, all of those people need to eat, too. And they like to eat foods that go well—in our case—with Lambrusco, whether traditional or innovative cuisine.


So our goal here on the Ceci Lambrusco USA blog is to share the joy of Lambrusco not just through the wine itself but also through the history, culture, gastronomy, and the people behind the wines.

https://www.audiotherapyuk.com/2022/06/20/vdm2ewwu Ceci’s president and patriarch, Alessandro Ceci, likes to say that Lambrusco is propaedeutic. That sure is one fancy word, isn’t it?


https://gottbs.com/2022/06/20/yk8w21a It means that Lambrusco is “a subject or course of study which forms an introduction to or preparation for an art or science, or to more advanced study,” to borrow the definition from the dictionary.


https://dmhs.ca/uncategorized/6wjg8vaf9l In Alessandro’s view, Lambrusco is a “gateway” wine that helps people not familiar or not enamored with wine to approach it for the first time.


“It’s fresh, it’s low in alcohol, it’s easy to drink,” says Alessandro. “And it goes great with food.” He’s right on every count.

And Lambrusco is also a window on to a deeply rich world of art, science, history, music, and food for us to discover.

Thanks for following along as we dive into that world!

https://www.hefren.com/blog/nt30byrq07r This blog is managed by Francesca Gelati, media director for Cantine Ceci. She can be reached via email by clicking here.

Data pubblicazione: 13OCT

Post Author: DoBianchi

Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.