From the Parmigiano-English dictionary:
Nàni, sing. masc., nanino, nanetto, diminutive of nano, nanerello. An affectionate name given to children.
Nàni Otello Spumante Brut
Made from 100 percent Chardonnay grapes.
The must for this wine is racked and separated from the solids just one hour after being softly pressed. Fermentation is carried out in temperature-controlled vats. Natural clarification takes places as the wine stabilizes through December and January, thus removing any impurities. The base wine is then aged in French barriques and the second fermentation is provoked naturally thanks to the sugar already present in grape must that is reserved when the grapes are first pressed. An ideal aperitif, this wine is an excellent pairing for Parmigiano Reggiano and classic Parma charcuterie.