“G-d made Lambrusco to wash down the Prosciutto,” wrote Giosuè Carducci, the great Italian poet of the nineteenth century and the first Italian to win the Nobel Prize for literature.
That’s why he spent so much time in Emilia, he explained to Ersilia Lovatelli, another leading figure of nineteenth-century intellectual life in Italy and Carducci’s frequent host in Rome.
You see? We’re not the only ones who think that Lambrusco is divine!
A note from the Ceci family: At this point there is no denying it: The summer of 2017 was a strange one. It's was a hot summer but hot...
As wine has become more and more popular in the United States thanks to the new generation of wine-savvy Americans and the many new...
Above: Bill Rosser, Italian wine buyer at the Jug Shop in San Francisco, one of the state's grooviest wine stores. Bill worked in some of...
We couldn't have been more thrilled to see that Ceci and Rossoblu, the hot new Los Angeles restaurant where Ceci is poured by the glass,...
Emilia's Prosciutto di Parma and Parmigiano Reggiano are counted among the world's most renowned and most coveted foods. And they are also...
CANTINE CECI S.P.A
Via Provinciale 99
Torrile (PR)
, Italia -
43056
+39 0521.81.02.52
info@lambrusco.it
P.IVA/CF: 0037657034
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