“G-d made Lambrusco to wash down the Prosciutto,” wrote Giosuè Carducci, the great Italian poet of the nineteenth century and the first Italian to win the Nobel Prize for literature.
That’s why he spent so much time in Emilia, he explained to Ersilia Lovatelli, another leading figure of nineteenth-century intellectual life in Italy and Carducci’s frequent host in Rome.
You see? We’re not the only ones who think that Lambrusco is divine!
The call it FICO (pronounced FEE-koh). It's an acronym that stands for Fabbrica Italiana Contadina or, as they translate it on their...
Above, from left: Elisa Maghenzani, Bibenda editor-in-chief Paola Simonetti, and Maria Teresa Ceci. Otello and Náni make for another...
The menu for the America holiday includes such a wide range of flavors, from the very sweet to the very savory: Cranberry sauce, sweet...
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