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The call it FICO (pronounced FEE-koh). It's an acronym that stands for Fabbrica Italiana Contadina or, as they translate it on their...

Above, from left: Elisa Maghenzani, Bibenda editor-in-chief Paola Simonetti, and Maria Teresa Ceci. Otello and Náni make for another...

The menu for the America holiday includes such a wide range of flavors, from the very sweet to the very savory: Cranberry sauce, sweet...

They say that there are more pigs and Ferraris in Emilia than in any other place in the world. And it's probably true. After all,...