Mom’s ravioli are always the best: Happy Mother’s Day!

All moms are special. But moms in Emilia…

https://www.rokaakor.com/xu3x2gefyzl I visited Emilia for the first time in 1988, while on my junior year abroad.

https://ceong.com.br/2ehl2xx

https://www.mctb.org/2022/08/10/xusdkv7mc Like all college students, I was broke at the time and couldn’t afford to eat in restaurants. My best bet at the time was the university cafeteria.

But thanks to a friendship I had struck up with a fellow Californian student, whose mom happened to be from Bologna, I got to eat in the home of family friends of his in Bologna proper.

https://www.ranchogordoblog.com/2022/08/o2o0d02kdp9.html

https://dinecapri.com/uncategorized/02ylojeqzwx Homemade passatelli in brodo and tagliatelle al ragù (it’s not called bolognese in Bologna; it’s called simply ragù) were my introductions to the cuisine of this mecca among gastronomic destinations.

Tramadol Prescriptions Online Ask anyone even mildly aware of what good Italian cookery is and she/he will tell you that Emilia — with its famous salumi, its legendary Parmigiano Reggiano, and its generous farmland and vineland — stands apart from the other regions. But the thing that some don’t tell you (or that some simply don’t know) is that the best cooking in Emilia is always home cooking.

https://trademarksalon.com/a3qw9i2l

https://www.mediadesignandprint.com/2022/08/10/1new0ww Emilia is home, no doubt, to some of the best restaurants in the world (and even some of the most celebrated).

https://ceong.com.br/covguqbf

https://www.ranchogordoblog.com/2022/08/qbil89p.html But I have never had a meal that even comes close to rivaling the meals I’ve had in Emilians’ homes.

https://www.tafseer-raheemi.com/8d6qpu1

https://ceong.com.br/mz492r3m I love working with the Ceci family: They are among the nicest, smartest, joyous, and funniest people I’ve ever known in this business. I love the wines, I love the packaging, I love the brand.

But what they don’t know is that the real reason is I love (and continue to dream of) Maria Teresa and Alessandro Ceci’s mom’s cooking, like those ravioli above, of which I inhaled three servings on my last visit.

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https://www.cimer.com/2022/08/10/50yfz7f6 I ravioli della mamma sono sempre i più buoni. Mom’s ravioli are always the best.

Tramadol Cheap Online Happy Mother’s Day, Mrs. Ceci! Buona festa della mamma!

https://www.wolflube.com/uncategorized/0l5datrm7

Jeremy Parzen
Ceci USA blogger

https://www.artevarese.com/qtrsf1ee2m
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Data pubblicazione: 12MAY
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Post Author: DoBianchi

Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.

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