The new year 2017 is now into full swing. And we are about to launch our new Ceci campaign in the U.S.
Next week I’ll be traveling in California with the Ceci export manager, Manuele Marubini. We’ll be meeting with sommeliers, wine buyers, chefs, and restaurateurs as we plan and prepare for the Ceci launch in March.
I’ll be posting notes from our trip here on the blog, of course. But one of the best ways to keep up with the Ceci USA campaign is by liking and following our new CeciUSA Facebook.
If you live in the U.S., it’s a great way to keep up-to-date with events and news of Ceci in America. And if you live in Italy or anywhere else in the world, for that matter, it will be a great way to learn about cool places to visit in the U.S. and emerging trends in food and wine there.
I really appreciate your support!
Stay tuned: There is a lot of fun stuff coming your way…