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You can take Lambrusco out of the country but you can’t take the country out of Lambrusco.  

Why do people continue to misunderstand and misrepresent this wonderful wine?


Above: You really can’t understand what Lambrusco really is and what it’s for until you’ve experienced it in Emilia where it belongs. I hate to say it, but it’s true. This afternoon, I found myself reading a wonderful book from the 1930s (published for the first time in 1963, if I’m not mi ...
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Congrats Rossoblu and Chef Steve Samson: One of the Top 10 Restaurants in LA according to Jonathan Gold and the LA Times.  

Rossoblu was named one of the 10 best restaurants in Los Angeles by Pultizer Prize-winning food critic Jonathan Gold.


It’s not every day that a Pulitzer Prize-winning food critic calls your restaurant one of the “10 best restaurants in Los Angeles.” But that is exactly what happened this week when Los Angeles Times food critic made Rossoblu, Chef Steve Samson’s new restaurant, number 10 on his list of “10 ...
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Emilians through and through, with Verdi to guide us…  

The Gala, the grand toast to the Maestro, the poetry of Verdi that lives in all of us.


“True, open-minded, fake, strange, close-minded, anarchist, the people of Verdi. What an awful race, the Emilians! Francesco Guccini “Æmelia” Yet another Verdi Festival is upon us. Our date with the music has arrived, with a wonderful program and the usual wave of stage lights, music, performers, and ...
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