Americans often think of it as a dish to avoid. In Emilia it’s a king among entrées…
They say that there are more pigs and Ferraris in Emilia than in any other place in the world. And it’s probably true. After all, between Prosciutto di Parma and the countless types of salumi that are produced there, you need a lot of pigs. And when it comes to Ferraris, you’ll never see as […] ...
Why do people continue to misunderstand and misrepresent this wonderful wine?
Above: You really can’t understand what Lambrusco really is and what it’s for until you’ve experienced it in Emilia where it belongs. I hate to say it, but it’s true. This afternoon, I found myself reading a wonderful book from the 1930s (published for the first time in 1963, if I’m not mi ...
Rossoblu was named one of the 10 best restaurants in Los Angeles by Pultizer Prize-winning food critic Jonathan Gold.
It’s not every day that a Pulitzer Prize-winning food critic calls your restaurant one of the “10 best restaurants in Los Angeles.” But that is exactly what happened this week when Los Angeles Times food critic made Rossoblu, Chef Steve Samson’s new restaurant, number 10 on his list of “10 ...