https://www.hoppercommunities.com/cx6aaeq The name strolghino comes from the Parma dialectal word for astrologist: strolegh.https://www.audiotherapyuk.com/2022/06/20/x2oxvzo
https://www.bakersfieldpropertysolutions.com/2022/06/20/iusbwth It’s believed that the name comes from the fact that strolghino can be used as an “indicator” of the quality of other salamis and cured pork.https://www.hefren.com/blog/4spfwnjfd33
The thin log of strolghino is made from leaner parts of the pig that are discarded in the production of culatello (which is considered to be one of Parma’s top salumi). It’s lighter and sweeter in flavor than culatello and it can be consumed much younger.
https://www.gramercygold.com/hqb6tmig2hb It was once considered a lesser salami but today it’s enjoying a renaissance of sorts: It’s now one of the most popular among the Parma canon of cured pork. The fact that it can be consumed earlier and that it’s lighter and sweet in flavor has also contributed to its growing popularity.https://www.bakersfieldpropertysolutions.com/2022/06/20/7ky90msxt https://www.axonista.com/uncategorized/qw5yvqtdjom