Congrats Rossoblu and Chef Steve Samson: One of the Top 10 Restaurants in LA according to Jonathan Gold and the LA Times.

Rossoblu was named one of the 10 best restaurants in Los Angeles by Pultizer Prize-winning food critic Jonathan Gold.

Ci spiace, ma questo articolo è disponibile soltanto in inglese americano.

https://www.america-ecotours.com/t1t2uyr
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Post Author: DoBianchi

Keeping the (English-speaking) world safe for Lambrusco and a couple of microtexans and their beautiful mother.

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